Tres Natural Cuisine Pupusas

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Tres Natural Cuisine Pupusas
From Boulder Colorado


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What are Pupusas ?

A pupusa (from Pipil pupusawa) is a traditional Salvadoran dish made of thick, hand-made corn tortilla (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is filled with a blend of the following: cheese (queso) (usually a soft cheese called Quesillo found in all Central America), cooked pork meat ground to a paste consistency (called chicharrón, not to be confused with fried pork rind, which is also known as chicharrón in some other countries), squash (ayote), or (pataste), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). The two most common pupusas are the pupusa de queso (cheese) and more popular pupusa revuelta with mixed ingredients of queso (cheese), frijoles (beans),[1] and chicharrón. Pupusas are typically served with curtido (lightly fermented cabbage slaw with red chilies and vinegar) and a watery tomato salsa.


I was given a sample of this at work and I Love it!! I heated them in a non stick pan with no oil or butter . Ten to fifteen minutes till Browned . Serve with fresh salsa sour cream and avocado or guacamole or with traditional curtido.Tres Natural Cuisine Pupusas are Available Gluten Free & Vegetarian or Vegan. Sooo yummy! I found a Facebook and Web page but it looks like this new company from boulder colorado Is still working on Web page as I blog. Visit Trescuisine.com for contact and info .I'm still looking for more info on how to get them other than at Whole Foods Market Cherry Creek so until then Come get them! Frozen isle near frozen Burritos.

Love It! -William

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